Olive Almond Puff Pastry

Olive Almond Puff Pastry:

Ingredients:

• 1 cup pitted green olives
• 1/2 chopped parsley
• 1/4 cup roasted unsalted almonds
• 3 tbsp. olive oil
• 1 sheet frozen puff pastry, thawed and rolled into 12-inch square

Recipe:

In food processor, finely chop green olives, parsley and almonds. Mix it with oil. 

Spread mixture onto pastry. Roll into cylinder; slice into 40 rounds.

Bake it 400 degrees until golden, tenting with foil if browning too quickly, about 20 minutes.