Creamy Cauliflower Soup

Creamy Cauliflower Soup:

Ingredients:

• 1 tsp paprika
• 4 tbsp. vegetable oil
• 11/2 lbs cauliflower chopped
• 1/2 lb russet potato, peeled and chopped
• 1 onion, sliced
• 1 pear, chopped
• 1 tsp. ground coriander
• 4 cups chicken stock
• cilantro leaves

Recipe:

In skillet, cook paprika in 1 tbsp. oil over low, 2 minutes. In pot, cook next 5 ingredients in 3 tbsp.oil over medium, 10 minutes. Add stock; boil until tender, 10 minutes. Puree; season. Top with Paprika oil and cilantro. 

Serves: 4