Lamb and Mint Flatbread:
Ingredients:- 1 1/4 cups mint leaves
- 1 cup parsley leaves
- 2 tbsp. fresh lemon juice
- 1/4 cup EVOO
- 1 clove garlic
- 3/4 lb. ground lamb
- 2 tsp. ground cumin
- 2 soft flatbreads, toasted
- 2/3 cup Greek yogurt
Recipe:
In processor, blend mint leaves, parsley leaves, lemon juice, garlic and EVOO.
In nonstick skillet, cook lamb and cumin over medium-high, 7 minutes; season.
Top bread with yogurt, pesto and lamb.
Serves: 2
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