Chipotle Black Bean and Fried Egg Flautas

Chipotle Black Bean and Fried Egg Flautas:

Ingredients: 

• 1 tbsp. olive oil
• 1 onion, chopped
• 1 serrano or jalapeno chile
• 2 cloves garlic, chopped
• salt and pepper
• 1 tomato, seeded and chopped
• 1 can (15 to 18 oz) black beans (Progresso brand)
• 2 tbsp. pureed chipotle in adobo sauce (puree the whole can and keep the leftovers in the freezer)
• A pinch of ground cinnamon
• 1/4 cup chopped cilantro
• 2 tbsp. butter
• 8 6 to 8-inch corn or flour tortillas
• 2 cups shredded cheddar, pepper jack or Monterey jack
• Shredded lettuce, such as romaine hearts
• 1 large ripe avocado - halved, pitted and cut into 12 slices.
• 1 lime, juiced
• Green or hot sauce

Recipe:

• Place a baking sheet in the oven and preheat to 250 degrees.
• In a medium skillet, heat the oil, one turn of the pan, over medium-high.
• Add the onion, chile and garlic. season with slat and pepper. cook, stirring often, until softened, 3 to 4 minutes
• Add the tomato; toss 1 minute.Add the beans, chipotle in adobo and cinnamon; season. off heat, stir in the cilantro
• Heat a small nonstick skillet over medium-high. Add a dab of butter. when the butter melts, and a tirtilla; cook until golden 1 minute.
• Lightly beat 1 egg. Pour the egg over the tortilla; season with salt and pepper. Quickly flip the tortilla over; scatter with about 1/4 cup cheese.
• Spoon a few tablespoons of beans along one edge. Starting at the edge with the beans, roll up the tortilla.
• Transfer to the baking sheet in the oven, repeat with remaining butter, tortillas, eggs, cheese and beans. 
• Line plates with the lettuce. Top each with 2 flautas. Dress the avocado slices with the lime juice; place on top of the flautas. Serve the flautas with the hot sauce.

Serves: 4