Double Potato Latkes

Double-Potato Latkes:

Ingredients:

• 1 1/2 lbs. Yukon Gold potatoes, peeled and grated
• 1/2 lb. sweet potato, peeled and grated
• 1 onion, finely chopped (1 cup)
• 1 egg, beaten
• 1/4 cup cornstarch
• 1 cup olive oil

Recipe:

In bowl, toss potatoes, sweet potato, onion, egg and cornstarch and mix it very well.

In skillet, heat oil over medium. 

In batches, cook 1/4 cupfuls of batter, turning once, until golden, 10 minutes.