White Pizza Frittata

White Pizza Frittata:

Ingredients:

• 3 tbsp. olive oil
• 4 cloves garlic, chopped
• 1 bag, frozen chopped spinach, defrosted and squeezed dry
• Salt and pepper
• Freshly grated or ground nutmeg, to taste
• 12 eggs
• 1 cup fresh ricotta 
• 1/2 cup grated Parmigiano-Reggiano cheese
• 2 cups shredded fresh mozzarella

Recipe:

• Preheat the oven to 400 degrees.
• In a 10-inch ovenproof nonstick skillet, heat the oil, add the garlic and swirl the pan until fragrant, about 1 minute. 
• Add the drained spinach, separating with your fingers; season with salt and pepper and nutmeg.
• In a medium bowl, whisk the eggs, ricotta and Parm to blend well. 
• Pour into the skillet and cook until the edges are set, about 2 minutes.
• Transfer to the oven and bake until the top is set, about 12 minutes.
• Top with mozzarella and bake until browned and bubbly, 5 to 7 minutes.