Olive Almond Puff Pastry

Olive Almond Puff Pastry:

Ingredients:

• 1 cup pitted green olives
• 1/2 chopped parsley
• 1/4 cup roasted unsalted almonds
• 3 tbsp. olive oil
• 1 sheet frozen puff pastry, thawed and rolled into 12-inch square

Recipe:

In food processor, finely chop green olives, parsley and almonds. Mix it with oil. 

Spread mixture onto pastry. Roll into cylinder; slice into 40 rounds.

Bake it 400 degrees until golden, tenting with foil if browning too quickly, about 20 minutes.

Mexican Fruit Salad

Mexican Fruit Salad:

Ingredients:

• 1 cup cubed Mango
• 1 cup cubed English cucumber
• 1 cup cubed Water Melon
• 2 tbsp. chopped fresh Cilantro
• 2 tbsp. fresh Lime Juice
• 4 tsp. Sugar
• 3/4tsp. ancho chile powder

Recipe:

In large bowl, combine first 5 ingredients. In small bowl, whisk remaining ingredients with 1/2tsp. salt; pour over fruit and gently toss. Chill 30 Minutes

Serves: 4

Popcorn Recipes

Mexican Crunch:
Add 1/4 cup roasted salted pepitas, 1tsp paprika, 1/4 tsp. cumin, a dash of cayenne pepper, and 1/4 tsp. Kosher Salt.


Cherry Chocolate:
Add 1/4 cup chopped dried tart cherries, 1tbsp cocoa, 1 tbsp brown sugar and 1/4 tsp cinnamon


Chili Cheese:
Add 2 tbsp grated Parmesan cheese, 1tsp. chilli powder, and 1/8 tsp. garlic powder.