Crispy Mashed Potato Pancakes

Ingredients:

•   cold mashed potatoes - 2 cups
•   eggs - 2
•   all-purpose flour - 1 tbsp
•   garlic chopped - 1 tbsp 
•   vegetable oil - 1 tbsp
•   cilantro chopped - 1 tbsp
•   green chillies - 4
•   onions sliced - 1
•   salt - to taste 
•   pepper powder - 1/2 tbsp 
•   cumin powder - 1/2 tbsp

Directions: 

1. combine potatoes, eggs, flour, garlic, cilantro, green chillies, onions, salt, pepper, cumin powder and mix well .
2. Heat oil in a skillet and make small pancakes with your hand and place it on skillet and cover with lid
3. cook for 5 minutes and turn on other side and cook for another 5 mins.
4. crispy potato pancakes are ready to eat

Schezwan Chilli Potatoes [Indo -chinese]

Schezwan Chilli Potatoes:

Fried and crispy potatoes sauted in a spicy & hot schezwan chilli sauce.

Alternatives for schezwan sauce : red chilli sauce , crushed red peppers, red chilli garlic paste

Ingredients:

• Potatoes
• cornstarch
• salt 
• pepper powder
• oil
• Onions
• Green Chillies / Red Chillies
• Ginger 
• Garlic
• Soy Sauce
• water
• Celery (optional)
• Vinegar

Step by Step Procedure:

1. peel & cut the potatoes in wedges. keep the potatoes in cold water for 30 mins.
2. Drain them and add cornstarch, salt and pepper & mix well.
3. shallow fry in a wok or kadai till the potatoes are crisp and golden and drain on paper towels.
4. Remove the extra oil from the wok and just keep about 1 tbsp oil remaining. add onions, green chilies, red chilies, ginger and garlic and stir fry on a high heat for a minute or two.
5. Add the crushed schezwan pepper and black pepper. stir fry for one or two minutes.
6. Add the soy sauce, red chili sauce, salt and sugar.
7. stir and then add water or veg stock and let the sauce come to a simmer.
8. Add corn starch paste and chopped celery.
9. Allow the sauce to thicken.
10. Add the fried potato wedges. add vinegar. stir and toss well.

Source: http://www.vegrecipesofindia.com/schezwan-chilli-potatoes-recipe/

Breakfast Recipes

Best Indian Veggie Recipes:

Source: http://cooks.ndtv.com/article/show/breakfast-suggestions-top-10-veg-recipes-526878

• Rava Dosa
• Poha
• upma
• Sprouts Jalfrezi
• Steamed Dhokla
• Aloo paratha
• Oats Idli
• Bread Poha
• Thepla
• Uttapam

Water melon juice with fresh mint

water melon is one of my favorite fruit in summer and i started experimenting by adding unique flavors to water melon and it turned out pretty tasty and it's my daily go fresh drink in the morning.

Ingredients:

• Water Melon chunks 
• Pinch of salt 
• Pinch of pepper 
• Chaat Masala Powder - 1/4 tsp
• Fresh Mint Leaves - 5 to 6 

How to make delicious juice:

Add water melon, salt, pepper, chaat masala powder and mint leaves in a jar and blend it smoothly and pour it in a glass. Garnish it with mint leaves (optional).

Enjoy sweet water melon juice :)

Gujarati Thepla Recipe

Ingredients:

• Fenugreek Leaves – 2 tbsp (fresh or dried)
• Whole Wheat Flour – 3 cups
• Oil – 2 tbsp
• Yogurt – 1 cup
• Salt – 2 tsp
• Turmeric Powder – 1/2 tsp
• Red Chilli Powder – 1/2 tsp
• Cumin Powder – 1 tsp
• Minced Garlic – 1 tbsp
• Cilantro/Coriander Leaves/Dhaniya – 1/4 cup, packed
• Warm Water – 1/4 cup + 2 tbsp

Method:

1. In a big bowl, mix Whole Wheat Flour and Oil (2 tbsp) and incorporate the two well together.
2. In a separate bow, mix well the following: Yogurt, Salt, Turmeric Powder, Red Chilli Powder, Minced Garlic, Fenugreek Leaves, Cilantro.
3. Mix the above Yogurt mixture into the Flour and knead.
4. Add additional Warm Water little at a time if needed. Knead to form a ball of dough.
5. Drizzle a few drops of Oil, smear, cover and allow to rest for 15-20 minutes.
6. Heat a tawa/flat skillet on medium flame.
7. Make golf size balls of the dough and start rolling just as you would for chapati. Use dry Flour to dust.
8. Roll and place on a hot Tawa and cook.
9. Once the dough starts to change color, flip and cook for a couple of minutes on the other side.
10. Drizzle a few drops of Oil and smear and flip once again.
11. Drizzle and smear Oil on this side as well.
12. Press gently with a spatula and allow to cook till there are a few golden spots.
13. Take off the skillet and serve hot or place in a hot casserole till ready to serve.

Rava Dosa Recipe

Ingredients:

• 1 cup fine sooji (semolina) 
• 1/2 cup rice flour or plain flour 
• 1 Tbsp oil
• 1/8 tsp soda bicarb 
• 2 1/2 cups buttermilk 
• 1 tsp coriander - finely chopped
• 2 green chillies  - finely chopped
• Salt

Cooking Method:

1. Blend all the ingredients together by adjusting butter milk
2. The batter should be relatively thin, add salt and keep it aside for 30 minutes
3. Heat griddle to very hot, sprinkle some water till it sizzles and quickly pour 1 large spoon of batter on it. Spread by gently rotating the griddle. Lower the heat and when the edges begin to rise or brown, put some oil (1/2 tsp) over dosa, and trail some around it. When the edges begin to rise, ease out the dosa with the spatula under it. 
4. Serve hot with onion chutney or coconut chutney

Healthy Food Recipes

It has been a while so started to write a blog about healthy food recipes for my husband sake.
He loves pasta, soup and all kinda of appetizers [ but vegterian though :( ] so searched for few healthy food recipes but got tons of them which are listed below

Red Lentil Soup

Potato with Kale Soup

Squash and Sweet Potato Soup

vegetable soup