Schezwan Chilli Potatoes [Indo -chinese]

Schezwan Chilli Potatoes:

Fried and crispy potatoes sauted in a spicy & hot schezwan chilli sauce.

Alternatives for schezwan sauce : red chilli sauce , crushed red peppers, red chilli garlic paste

Ingredients:

• Potatoes
• cornstarch
• salt 
• pepper powder
• oil
• Onions
• Green Chillies / Red Chillies
• Ginger 
• Garlic
• Soy Sauce
• water
• Celery (optional)
• Vinegar

Step by Step Procedure:

1. peel & cut the potatoes in wedges. keep the potatoes in cold water for 30 mins.
2. Drain them and add cornstarch, salt and pepper & mix well.
3. shallow fry in a wok or kadai till the potatoes are crisp and golden and drain on paper towels.
4. Remove the extra oil from the wok and just keep about 1 tbsp oil remaining. add onions, green chilies, red chilies, ginger and garlic and stir fry on a high heat for a minute or two.
5. Add the crushed schezwan pepper and black pepper. stir fry for one or two minutes.
6. Add the soy sauce, red chili sauce, salt and sugar.
7. stir and then add water or veg stock and let the sauce come to a simmer.
8. Add corn starch paste and chopped celery.
9. Allow the sauce to thicken.
10. Add the fried potato wedges. add vinegar. stir and toss well.

Source: http://www.vegrecipesofindia.com/schezwan-chilli-potatoes-recipe/