Ingredients:
- Cooking Spray
- Buttermilk - 11/2 cup
- Corn Muffin Mix - 1 box (8.5oz)
- Canned Pure Pumpkin - 1/2 cup
- Pumpkin Pie Spice - 1tsp
- Egg - 1
- Heavy Cream - 3/4 cup
- Maple Syrup - 1/2 cup
How to do pumpkin pancakes:
- Coat Griddle or large skillet with cooking spray; heat over medium-low.
- In bowl, whisk buttermilk, corn muffin mix, canned pumpkin, pumpkin pie space, and egg.
- Spoon batter onto griddle
- Cook until golden around the edges (approx 3 minutes per side)
- In bowl, beat cream and 1/4 cup maple syrup until fluffy.
- Serve pancakes with cream and remaining syrup.
- Makes about 8 pancakes
Ingredients:
- cold mashed potatoes - 2 cups
- eggs - 2
- all-purpose flour - 1 tbsp
- garlic chopped - 1 tbsp
- vegetable oil - 1 tbsp
- cilantro chopped - 1 tbsp
- green chillies - 4
- onions sliced - 1
- salt - to taste
- pepper powder - 1/2 tbsp
- cumin powder - 1/2 tbsp
Directions:
- combine potatoes, eggs, flour, garlic, cilantro, green chillies, onions, salt, pepper, cumin powder and mix well .
- Heat oil in a skillet and make small pancakes with your hand and place it on skillet and cover with lid
- cook for 5 minutes and turn on other side and cook for another 5 mins.
- crispy potato pancakes are ready to eat
Ingredients:
- Zucchini - 1 large (grated)
- Scallions - 2 strands (sliced)
- Garlic - 2 pieces (chopped)
- Green chillies - 2 (chopped)
- All purpose flour - 2 tbsp
- Parmesan cheese - 1 tsp
- Egg - 1
- Salt
- Pepper powder
- Cumin powder
- Cilantro - 5 strands (chopped)
Procedure:
- Mix all above ingredients in a bowl and keep it aside for 15 mins.
- Heat skillet on stove and oil spray it, once it is heated pour mixture into round shape and cover it with lid and turn on other side and make sure it is well cooked on both sides
- Serve it on a plate with butter (optional)
