Sunday, March 5, 2017

Pumpkin Pancakes with Maple Cream


Ingredients:

  • Cooking Spray
  • Buttermilk - 11/2 cup
  • Corn Muffin Mix - 1 box (8.5oz)
  • Canned Pure Pumpkin - 1/2 cup
  • Pumpkin Pie Spice - 1tsp
  • Egg - 1
  • Heavy Cream - 3/4 cup
  • Maple Syrup - 1/2 cup


How to do pumpkin pancakes:

  • Coat Griddle or large skillet with cooking spray; heat over medium-low. 
  • In bowl, whisk buttermilk, corn muffin mix, canned pumpkin, pumpkin pie space, and egg.
  • Spoon batter onto griddle
  • Cook until golden around the edges (approx 3 minutes per side)
  • In bowl, beat cream and 1/4 cup maple syrup until fluffy.
  • Serve pancakes with cream and remaining syrup.
  • Makes about 8 pancakes

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