Ingredients:
- Cooking Spray
- Buttermilk - 11/2 cup
- Corn Muffin Mix - 1 box (8.5oz)
- Canned Pure Pumpkin - 1/2 cup
- Pumpkin Pie Spice - 1tsp
- Egg - 1
- Heavy Cream - 3/4 cup
- Maple Syrup - 1/2 cup
How to do pumpkin pancakes:
- Coat Griddle or large skillet with cooking spray; heat over medium-low.
- In bowl, whisk buttermilk, corn muffin mix, canned pumpkin, pumpkin pie space, and egg.
- Spoon batter onto griddle
- Cook until golden around the edges (approx 3 minutes per side)
- In bowl, beat cream and 1/4 cup maple syrup until fluffy.
- Serve pancakes with cream and remaining syrup.
- Makes about 8 pancakes
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