Egg Biriyani

Ingredients: 

Boiled Eggs - 4 
Basmati Rice - 1 cup
Mint Leaves - 4 stems
Cilantro - 4 stems
Cashew nuts - 10 to 12 
Butter - 2 tbsp
Cardamom Powder - 1/2 tsp
Chilli Powder - 1 tsp
Coriander Powder - 1tsp
Cumin Powder - 1tsp
Cumin - 1tsp
Pepper Powder - 1/4 tsp 
Turmeric Powder - pinch
Salt
Bay leaves - 1
Curd - 1/4 cup
Cloves - 4
Cinnamon - 4 small pieces
Oil - 2 tbsp
Lemon Juice - 1tsp
Garam Masala - 1/2 tsp 
Ginger Garlic Paste -1tsp

Preparation:

• Add oil in fry pan, add chilli powder, turmeric powder, salt to the pan. Once raw smell is gone add sliced eggs to the fry pan.
• Take another pan and add oil, cumin, onions, green chillies, ginger garlic paste, cashew nuts, butter, garam masala powder, cumin powder, cloves, cinnamon, bay leaves and curd. 
• Leave above mixture for 2 minutes until its fully cooked. 
• Add Fried eggs to this oil mixture. 
• Meanwhile Soak basmati rice 20 minutes in cold water and cook it until 80% done by adding salt and ghee. 
• Now add cooked rice to the fried mixture, garnish with cilantro and mint leaves with biriyani masala and pepper powder.
• Garnish with lemon juice and fried onions.