Oats Idli Recipe

Ingredients: 

• 2 cups oats
• 1/2 liter curd (slightly sour)
• 1 Tbsp mustard seeds
• 1 Tbsp urad dal
• 1/2 Tbsp channa dal
• 1/2 Tbsp oil
• 2 tsp finely chopped green chillies
• 1 cup grated carrots
• 2 Tbsp finely chopped coriander
• 1/2 Tbsp turmeric powder
• 2 Tbsp salt

Cooking Method:

1. Dry roast oats in a fry pan until it turns slightly brown and then powder oats in a mixer
2. Take fry pan, add oil, mustard seeds, urad dal, chana dal and allow the seeds to splutter 
3. Add chopped onions, green chillies, grated carrot and cilantro
4. Add turmeric powder and fry for a minute
5. Add this seasoning to grounded oats and add curd to it to make a batter ( adjust curd according to the consistency but don't add water)
6. Grease the Idli Steamer plates with oil or ghee and pour the batter into idli plates
7. Steam the idlis for 15 minutes