Aloo Paratha Recipe

Ingredients:

• 1 cup whole wheat flour 
• Pinch of salt
• 1 cup water 
• 2 tbsp oil
• 2 large or 3 small Potatoes
• 2 tbsp Cilantro 
• 1 tsp ginger garlic paste
• 1 small onion - finely chopped
• 5 green chillies - thinly chopped
• 1/2 tsp turmeric powder
• 1/2 tsp chilli powder
• 1 tsp lemon juice

Cooking Method:

1. Mix wheat flour, salt and 2 tsp oil into a soft dough by adding necessary water 
2. Divide the dough into equal portioned balls as per required size
3. Meanwhile boil the potatoes and peel off the skin 
4. Mash the potatoes and add onions, green chillies, chilli powder, turmeric powder, salt and cilantro and mix it well 
5. Take dough ball and flatten it on palm and stuff with above mixture and roll into a ball.
6. Flatten the balls into thick round parathas using rolling pin
7. Grease a pan with little oil or ghee and heat on a medium flame 
8. Cook the parathas until both sides are cooked through.